Cranberry Seed Oil
The cranberry seeds, while small and difficult for most companies to collect, are an incredible source of phytonutrients. The oil is produced through a cold press process, and provides a rich source of Omega 3’s without tasting like algae or fish. ShanStar® also offers a water dispersible version for use in liquid products and cosmetics. With a high level of natural tocotrienols and tocopherols, the product is very stable and does not require refrigeration.
ShanStar® Cranberry Oil is derived from the seeds of the cranberry (Vaccinium Macrocarpon) via a fluid extraction process. Cranberry oil is rich in tocotrienols (vitamin E) and linoleic acid, and is high in omega-3, omega-6, and omega-9 fatty acids. These essential compounds include Polyunsaturated fatty acids, and since these essential fatty acids are not synthesized by the body, they must be ingested for optimum health.
Traditionally, the sources of omega-3 fatty acids have been connected with cold-water species of fish or other plant oils. ShanStar® Cranberry Seed Oil offers similar benefits but without the odor or taste of fish. Cranberry seed oil contains low levels of saturated fat and has a neutral flavor, unlike the bitter taste of flax seed oil.